Double-Chamber Vacuum Packaging Machine

SKU: SEAL-VAC

Pricing on request

Configuration, throughput and installation vary — tell us about your line and we'll send a tailored quote.

Available to order

Twin-chamber vacuum sealer for pulses, dry fruit, pickles, meat and frozen foods at up to 4 cycles/min.

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Key Features

Two chambers with a sliding lid for continuous output
Digital vacuum, seal, cool and optional gas-flush timers
Double seal wire for a wide, secure weld
SS 304 body and chambers, oil pump with cycle counter
Programmes stored per product

Specifications

Power1.5 kW, 1-phase 230 V (3-phase option)

Chambers2

Seal Bar2 × 520 mm

Cycle Rate2–4 cycles/min

Vacuum Pump20–40 m³/h

Final VacuumDown to 2 mbar

Overview

A stainless double-chamber vacuum packaging machine: while one chamber evacuates and seals, the operator loads the other, so the seal bars are always working. Adjustable vacuum, seal and gas-flush times handle everything from powders to wet and frozen products. Brick-packs pulses, rice, spices and dry fruit; portion-packs meat, cheese and ready meals.

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