New
Double-Chamber Vacuum Packaging Machine
SKU: SEAL-VAC
Pricing on request
Configuration, throughput and installation vary — tell us about your line and we'll send a tailored quote.
Available to order
Twin-chamber vacuum sealer for pulses, dry fruit, pickles, meat and frozen foods at up to 4 cycles/min.
Key Features
- Two chambers with a sliding lid for continuous output
- Digital vacuum, seal, cool and optional gas-flush timers
- Double seal wire for a wide, secure weld
- SS 304 body and chambers, oil pump with cycle counter
- Programmes stored per product
Specifications
Power1.5 kW, 1-phase 230 V (3-phase option)
Chambers2
Seal Bar2 × 520 mm
Cycle Rate2–4 cycles/min
Vacuum Pump20–40 m³/h
Final VacuumDown to 2 mbar
Overview
A stainless double-chamber vacuum packaging machine: while one chamber evacuates and seals, the operator loads the other, so the seal bars are always working. Adjustable vacuum, seal and gas-flush times handle everything from powders to wet and frozen products.
Brick-packs pulses, rice, spices and dry fruit; portion-packs meat, cheese and ready meals.
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